Description

Shrimp (Prawns / Jhinga / Royyalu)

Shrimp, often referred to as prawns in India, is a highly popular seafood delicacy known for its tender, juicy texture and mildly sweet flavor. It is a versatile ingredient used in various global cuisines.

Characteristics:

• Small to medium-sized shellfish with a firm, succulent texture
• Mildly sweet and slightly briny taste
• Available in different varieties like Tiger Shrimp, White Shrimp, and Pink Shrimp

Nutritional Value (Per 100g):

• Protein: ~20g (lean, high-quality protein)
• Low in Calories & Fat: Perfect for healthy diets
• Rich in Omega-3 Fatty Acids: Supports heart and brain health
• High in Selenium, B12 & Iron: Boosts immunity and energy

Popular Cooking Methods:

• Grilled: Marinated and flame-grilled for a smoky flavor
• Fried: Crispy, batter-fried or sautéed in garlic butter
• Curry: Cooked in rich, spicy coconut or tomato-based gravies
• Stir-Fried: Tossed with veggies and spices in Indo-Chinese or Thai style
• Baked: Roasted with herbs and cheese for a rich taste

Taste & Texture:

Shrimp has a mildly sweet, slightly briny flavor with a firm yet tender bite. It absorbs flavors well, making it perfect for various seasonings and marinades.