Apollo Fish

Description

Apollo Fish is a spicy, crispy, and flavorful South Indian delicacy, especially popular in Hyderabadi cuisine. Made with boneless fish fillets, it is deep-fried and coated in a spicy, tangy masala, making it an irresistible appetizer or side dish.

Characteristics:

• Typically made with Boneless Basa, Tilapia, or Murrel (Snakehead Fish)
• Crispy outside, tender inside
• Spicy, tangy, and slightly tangy flavor profile
• Best served hot with onions, curry leaves, and lemon wedges

Ingredients for Apollo Fish:

• Boneless fish pieces – 500g
• Ginger-garlic paste – 1 tbsp
• Turmeric powder – ½ tsp
• Red chili powder – 1 tsp
• Corn flour & Rice flour – 2 tbsp each (for crispiness)
• Egg – 1 (helps in coating)
• Yogurt (Curd) – 2 tbsp (adds tenderness)
• Salt & Pepper – as per taste
• Green chilies & Curry leaves – for garnish
• Lemon juice – for a tangy kick

Taste & Texture:

Apollo Fish has a crispy outer layer with juicy, tender fish inside. The spicy and tangy flavors make it an instant favorite at seafood restaurants and home parties.