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About Us
About Mama Miya
We are the Mama Miya team, and our journey began with a shared realization: people in our community were buying meat from stores that often didn’t prioritize hygiene. We saw families, restaurants, and hotels relying on sources that didn’t meet proper cleanliness or quality standards. It made us think—why settle for less when everyone deserves better?
That’s when we decided to come together and create Mama Miya. Our mission is simple: to serve premium-quality, hygienic, and fresh meat to people who value their health and taste. We are passionate about sourcing the best meat, ensuring it’s handled with utmost care, and delivering it right to your doorstep.
As a team, we bring diverse skills to the table but are united by one goal—building trust through quality. Whether you’re a home chef, a busy family, or a hotel that needs bulk supplies, Mama Miya is here to make sure you never compromise on freshness or hygiene. With Mama Miya, you get meat that’s not just clean—it’s crafted with care for the best dining experience.
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Our Vision
Essentially, the good stuff is right here. We source the best suppliers and makers of natural and organic products that you won’t find on the high street. If you care about how things get made and what’s in them, we bring you products created with care.
Our Goal
To source and deliver the highest quality, naturally raised, and ethically sourced meat products that you won’t find in conventional markets. We partner with trusted farmers and suppliers who prioritize sustainable and humane practices, ensuring that every cut is crafted with care. Our commitment is to provide consumers with transparency about where their meat comes from, how it’s raised, and what goes into it—bringing them premium, flavorful, and responsibly produced meat.
